At Beerology, we carry only the highest-quality ingredients and supplies. In addition to homebrewing and winemaking kits, we offer a selection of over 40 malts and grains, 40 hop varieties, and 50 yeast strains. We stock both liquid and dry malt extracts, brewing additives and nutrients, fermentable and non-fermentable sugars, flavor extracts, and fruit purées.

All the equipment we sell is top-of-the-line and brand new. We have a wide selection of fermentation vessels, bottles, kegs, and accessories, and carry our favorite brewing, cidermaking, and winemaking books. We also sell glassware, bottle openers, tap handles, t-shirts, hop soaps, candles, jewelry, candy, and more!

classes and seminars

Come learn with us! Whether you're new the world of fermentation or are looking to continue to develop your skills, we offer a variety of classes for every skill level.





View FULL Class LIST


FEBRUARY 23, 2–4 pm
Why yes, beer DOES pair well with chocolate! In this tasting class, we will lead you through a selection of some of our favorite craft beer and artisanal chocolate pairings.
February 24, 1–4:30 pm
Pucker up! This intermediate brewing class covers the variety of processes that may go into the production of sour beer. Learn about sour mashing, long-aging sours, fruiting, and how to use lactobacillus and other microorganisms to sour beer.
March 3, 1–4:30 pm
Learn how to brew beer! In this beginner level class, we introduce you to the art and science of homebrewing in our classroom kitchen. We discuss malt, yeast, and hops, partial mash brewing, and how to avoid and troubleshoot the most common problems.
March 9, 2–4 pm
Bitter. Floral. Citrusy. Dank. What is it that gives hops their unique characteristics. Explore the world of hops in this interactive class: sample singled-hopped beers, do hop rubbings, and learn the science of malt's best friend.
March 16, 2–4 pm
In this tasting class, learn how Belgian beer inspired the American Craft Beer Revolution of the last several decades. We’ll dig into saisons and farmhouse ales, abbey-style beers, ingredients beyond the German Reinheitsgebot, and classic Belgian disregard for strictly defined, traditional (and confining) beer styles.

Who we are

Mike Schilling and Jordana Starr are the husband­-wife team behind Beerology. They are both passionate about beer and cider and have been homebrewing for seven years.

Mike holds an International Diploma in Brewing Technology from the Siebel Institute of Technology in Chicago and Doemens Akademie in Munich. Until recently, he was the beer buyer at Provisions in Northampton, where he continues to teach tasting seminars. Jordana is president of SPARGE Homebrew Club and is the libations writer for Edible Pioneer Valley. Both Mike and Jordana are on the Western Mass Beer Week planning committee



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Beerology is located at 342 Pleasant Street in Northampton, Massachusetts. We have free on-site parking in the back; the entrance to our parking lot is next to the Sleep Medicine Laboratory.
Tuesday–Friday, 11–6
Saturday and Sunday, 11–5
On Facebook, Twitter, and Instagram at @beerologynoho