THE SHOP

At Beerology, we carry only the highest-quality ingredients and supplies. In addition to homebrewing and winemaking kits, we offer a selection of over 40 malts and grains, 40 hop varieties, and 50 yeast strains. We stock both liquid and dry malt extracts, brewing additives and nutrients, fermentable and non-fermentable sugars, flavor extracts, and fruit purées.

All the equipment we sell is top-of-the-line and brand new. We have a wide selection of fermentation vessels, bottles, kegs, and accessories, and carry our favorite brewing, cidermaking, and winemaking books. We also sell glassware, bottle openers, tap handles, t-shirts, hop soaps, candy, jewelry, and more!

classes and seminars

Come learn with us! Whether you're new the world of fermentation or are looking to continue to develop your skills, we offer a variety of classes for every skill level.

HOMEBREWING

ciderMAKING

TASTING CLASSES

seminars

View FULL Class LIST

UPCOMING EVENTS

HOMEBREWING 101
January 12, 1–4:30 pm
$35
Learn how to brew beer! In this beginner level class, we introduce you to the art and science of homebrewing in our classroom kitchen. We discuss malt, yeast, and hops, partial mash brewing, and how to avoid and troubleshoot the most common problems.
CIDERMAKING 101
January 13, 2–4 pm
$35
The Pioneer Valley is one of the finest cidermaking regions in the world. Delve into the history of cidermaking, discover different styles and processes, and learn everything you need to make your own!
WINEMAKING 101
January 19, 2–4 pm
$40
Learn the fundamentals of making wine! We'll discuss winemaking history, equipment, and procedure, and will guide you through the step-by-step process for making wine at home.
HOMEBREWING 101
January 20, 1–4:30 pm
$35
Learn how to brew beer! In this beginner level class, we introduce you to the art and science of homebrewing in our classroom kitchen. We discuss malt, yeast, and hops, partial mash brewing, and how to avoid and troubleshoot the most common problems.
HOMEBREWING 201: NEIPA
January 26, 1–4:30 pm
$35
Embrace the haze craze! For the intermediate brewer, this class digs into the ins and outs of brewing those juicy, creamy, hop bombs we have all come to know and love. Learn about the roles that yeast, hops, and fermentables play in creating that unique character only found in an NEIPA.
FUNKY & SOUR BEER TASTING CLASS
January 27, 2–4 pm
$40
Taste through an array of sour and funky beers with us! We’ll discuss historical brewing practices that brought about sour beer in the first place, the importance of Brettanomyces yeast and other microflora that make beer funky and sour, and the practice of adding fruit to beer.

Who we are

Mike Schilling and Jordana Starr are the husband­-wife team behind Beerology. They are both passionate about beer and cider and have been homebrewing for seven years.

Mike holds an International Diploma in Brewing Technology from the Siebel Institute of Technology in Chicago and Doemens Akademie in Munich. Until recently, he was the beer buyer at Provisions in Northampton, where he continues to teach tasting seminars. Jordana is president of SPARGE Homebrew Club and is the libations writer for Edible Pioneer Valley. Both Mike and Jordana are on the Western Mass Beer Week planning committee

PRESS

CONTACT US

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Beerology is located at 342 Pleasant Street in Northampton, Massachusetts. We have free on-site parking in the back; the entrance to our parking lot is next to the Sleep Medicine Laboratory.
Hours:
Tuesday–Friday, 11–6
Saturday and Sunday, 11–5
On Facebook, Twitter, and Instagram at @beerologynoho

413-829-2337