Tired of bottling your homebrews? Learn to keg! We will discuss the benefits of kegging, parts of a keg, the kegging process, and safety protocol. A must-learn skill if you love to make hoppy beers and sweet sparkling ciders!
Learn how to brew beer! In this beginner level class, we introduce you to the art and science of homebrewing in our classroom kitchen. We discuss malt, yeast, and hops, partial mash brewing, and how to avoid and troubleshoot the most common problems.
It's that time of year when we start looking for more refreshment from our suds. Bright, floral, zesty hop and yeast character as well as lighter malt profiles begin to rule the day—regardless of their country of origin. Join us on a springtime beer tasting tour to help guide your drinking and brewing in these sunnier, warmer months to come.
Embrace the haze craze! For the intermediate brewer, this class digs into the ins and outs of brewing those juicy, creamy, hop bombs we have all come to know and love. Learn about the roles that yeast, hops, and fermentables play in creating that unique character only found in an NEIPA.