Bitter. Floral. Citrusy. Dank. What is it that gives hops their unique characteristics. Explore the world of hops in this interactive class: sample singled-hopped beers, do hop rubbings, and learn about the science of malt's best friend. Includes complementary tastings of hopped beverages.
Learn how to brew beer! In this beginner level class, we introduce you to the art and science of homebrewing in our classroom kitchen. We discuss malt, yeast, and hops, partial mash brewing, and how to avoid and troubleshoot the most common problems.
In our Beer Style Tasting series, we guide you through tasting and evaluating a variety of beer styles. Using commercial beers, you will learn how to identify the sensory components that differentiate styles and the history of each style we discuss. This series is especially suitable for servers, bartenders, aspiring beer judges, and anyone who loves beer and wants to learn more! There are six session (A–F) which are all different and may be taken in any order.
Learn the fundamentals of making wine! We'll discuss winemaking history, equipment, and different kinds of approaches, and will guide you through the step-by-step process for making wine at home.
Fruit + lactose + hops? You bet your tired hands we're doing a milkshake IPA! In this intermediate class, we will brew up a big, fruity New England IPA with a few twists.